December 2007 Archives

Black Friday goes Orange for Mio

OK, here's the scene: Circuit City parking lots across the US, 2 AM on the morning after Thanksgiving. Crowds are waiting for the door-buster specials they'll grab when the doors open at 5am (some of them have been here since 1:30 pm on Thanksgiving!) They're tired, they're cold, they're huddling for warmth... or maybe to share an iPod. Seems like an opportunity for a brand to make a meaningful connection with a dedicated group of passionate technology consumers. Enter Mio.
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The Jack Morton team worked with Mio Technology, a maker of GPS personal navigation devices, to provide some fun and comfort to the masses. We showed up with hot coffee, survival kits (water, snacks, etc.), warm hats (bright orange, like the Mio logo), and entertainment that turned the scene into a party. The crowd LOVED it! There were dance contests, magicians, jugglers, live music, and photo ops where the shoppers could dress up in costumes and insert themselves into Mio's current ad imagery (Washington crossing the Delaware with one of the crew members holding a Mio GPS device.)

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Results: Dramatically increased Mio brand awareness with shoppers, their friends who go online to vote for their photo, and with Circuit City retailers.

This is a great example of a brand going out and making a connection with consumers where they are.

Posted by Pat McClellan on December 3, 2007 7:49 PM | | Comments (0)
How do you market to CEO's? You don't...

It seems like I get a request every other day for trends and ideas about how to better reach C-level audiences. They are many clients' most important customers - the ultimate decision makers who can change make a deal happen or kill it in an instant.

When targeting any audience segment I try and figure out who they are as people, through conversations with them and research and a bit of gut thinking. I often wonder how someone gets to be a CEO...

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Posted by Dax Callner on December 5, 2007 2:57 PM | | Comments (1)
When Good Brands Go Wrong…

When you have the good fortune of living in New York City, fine dining and celebrity chefs are all around you, so it takes time to hit all of the good ones. I’ve been waiting to go to a certain restaurant (which shall remain nameless) for over five years. I’d read about it long ago in the chef’s book and had always imagined the gourmet experience going there would be. Not to mention, the chef’s attention to quality and service were impeccable. So when it came time to take a client to lunch - a client with refined taste, an attention to detail and good taste overall – I didn’t hesitate to book the restaurant.

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Posted by Nira Desai on December 20, 2007 6:50 PM | | Comments (0)